Baked French Fries
5 Potatoes
2 tbs tea seed oil
(1 tsp) salt, garlic powder, paprika,
Optional: (1/2 tsp) Tumeric, Chili powder
Bake at 450 for 30 minutes (flip fries at 15 minutes)
tips: use 2 Tbs corn starch or arrowroot powder for cruchiness
soak fries for 30 minutes in water to absorb starch (make sure you completely dry with a towel)
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